 Canola Oil has very high monounsaturated “good” fats and the lowest
saturated “bad” fats amongst all oils. Moreover, it is one of the rare
vegetarian sources for Omega-3, an essential fatty acid. And that’s not
all. Canola Oil has a very high smoking point of 242 degrees centigrade,
making it ideal for deep frying and high-heat cooking. Its light,
neutral taste and aroma allows the naturals flavors of food to shine
through.
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| Offer: Free Hudson Canola Cooking Oil |
Monday 24 December 2012
Free Hudson Canola Cooking Oil
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